![]() They complement each other well without being too rich. In my mind, the perfect pairing is my Small Batch Chocolate Frosting. What is the best frosting for yellow cupcakes? I hate when you get to the end and realize you don’t have enough batter left. This helps me distribute the batter more evenly so the last cupcake has just as much batter at the first. What I do is measure a one big scoop into the bottom of 8 liners then I go back and finish filling each one with the remaining batter. I find with this yellow cupcake recipe, you want to fill the liners about halfway full. ![]() Too little batter and they won’t rise to the top of the liner. Too much batter and the cupcakes will overflow, flatten, and sometimes even sink in the middle after cooling. The most challenging part about baking cupcakes is making sure you don’t overfill (or underfill) the paper liners before baking. Let it sit for 5 minutes or until the milk looks curdled. However, if you do find yourself with a quart, check out my leftover buttermilk recipes.īut if you really don’t want to buy buttermilk, you can substitute 1/3 cup whole milk with 1 teaspoon lemon juice or vinegar. My store sells a pint of buttermilk, so I didn’t have to worry about wasting it. To finish the cupcake batter, add the dry ingredients alternately with the buttermilk, adding the flour in 3 additions and the milk in 2 additions (begin and end with dry ingredients).įill 8 paper liners with the batter then bake at 350F for 18-20 minutes or until a toothpick inserted in the center comes out clean. The mixture may look slightly curdled, but keep going. To make yellow cupcakes without cake mix, first you cream together your butter and sugar. How To Make Homemade Yellow Cupcakes From Scratch It uses more butter than vanilla cake, which is why it’s more yellow in color. Yellow cake gets its name from using butter and whole eggs, which helps with the cake’s yellow color (compared to white cake where you use only egg whites). After all what’s a cupcake without sprinkles? To decorate, I used chocolate buttercream frosting and lots of rainbow sprinkles. That got me thinking – my Small 6 Inch Yellow Cake is so popular, I decided to turn the recipe into homemade Small Batch Yellow Cupcakes. With the quarantine happening and people are at home baking, I realized I don’t have many basic small batch cupcake recipes on my blog like I do with my small 6 inch cake recipes. I have other tattoos but not food related. ![]() Still no cupcake tattoo and probably never will at this point. I still have most of my cupcake ornaments, but I tidied the generic ones and expanded to include other non-cupcake ornaments I love. Now my ceramic cupcake collection is down to only a few favorites. I wonder how many of them are still operating today? I even had plans to get a cupcake tattoo, but I never went through with it.įor a few years, I lived about 2 hours away from Washington D.C. I had a huge ceramic cupcake collection and a cupcake ornament Christmas tree. Looking to recreate your favorite yellow cake mix from scratch? These Small Batch Yellow Cupcakes with homemade chocolate buttercream frosting is the perfect size if you’re looking to bake cupcakes for two people.ĭo you remember when the world went crazy for cupcakes? So much that a bunch of cupcake-only bakeries opened up.
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